Workplace Food & Beverage Manager

About the role

Leads the company's global food and beverage strategy across offices, data centers and manufacturing sites, setting standards for quality, dietary inclusion, sustainability and cost. Owns vendor relationships, the multi-site budget and the move to an in-house catering partner, working with site operations and safety teams. Requires 7+ years running multi-site food service or hospitality programs, including shift-based industrial settings.